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Pork Tenderloin in Bourbon Sauce
Meat That Melts In Your Mouth
Recipe Serves: 4-5
Level of Complexity: Moderate
Ingredients: 

  • 1/2 cup Bourbon
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 1/2 cup Dijon Mustard
  • 2 tsp Worcestershire Sauce
  • 4 lbs Pork Tenderloin

Directions:
  1. Preheat your oven to 350*F.
  2. Mix all ingredients in plastic bag and marinate overnight or for 6 hours.
  3. Place the meat in a baking dish.
  4. Bake at 350*F for 30 minutes.
  5. Let meat rest 8-10 minutes before cutting and serving.


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