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Conversion Charts

Select the type of measurement conversion you want to view from the list below. Feel free to contact us if you have any questions.



Ingredient Equivalents


The following table lists many basic food types and what their conversions are. Feel free to contact us if you have any questions.



Ingredient Equivalents

Ingredient Converts To Metric
1 Egg 3 tbsp N/A 50 mL
1 Egg Yolk 1 tbsp 1 oz 15 mL
1 Egg White 2 tbsp 1 oz 25 mL
8 to 10 Egg Whites 1 cup N/A 250 mL
Granulated sugar 1 cup 6 1/2 oz 165 g
Confectioners Sugar (10x Sugar) 3 1/2 cups 1 lb 500 g
Brown Sugar (packed) 2 1/4 cups 1 lb 500 g
All Purpose Flour 4 cups 1 lb 500 g
Margerine 2 cups 1 lb 500 g
Cocoa 4 cups 1 lb 500 g
1 Square Chocolate (grated) 1/4 cup N/A 50 mL
1 Lemon 2 tbsp Rind 3 tbsp Juice 50 mL
1 Orange 2 tbsp Rind 1/2 cup Juice 125 mL
Raisins 3 cups 1 lb 500 g
32 large Marshmallows 8 oz 3 1/4 cups 800 mL
1 Envelope Gelatin 1 tbsp N/A 15 mL
Fresh Grated Horseradish (prepared) 1 tbsp 2 tbsp 25 mL
Grated Cheese 2 oz 1/2 cup 125 mL
1 Slice Bread 1/4 cup 1/2 cup Dry Bread Crumbs 125 mL

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Dry Conversions


The following table lists many dry measurement conversions. Feel free to contact us if you have any questions.



Dry Conversions

Measurement Converts To Ounces Pounds Metric
1/16 teaspoon a dash N/A N/A N/A
1/8 teaspoon or less a pinch or 6 drops N/A N/A .5 ml
1/4 teaspoon 15 drops N/A N/A 1 ml
1/2 teaspoon 30 drops N/A N/A 2 ml
1 teaspoon 1/3 tablespoon 1/6 ounce N/A 5 ml
3 teaspoons 1 tablespoon 1/2 ounce N/A 14.3 grams
1 tablespoon 3 teaspoons 1/2 ounce N/A 14.3 grams
2 tablespoons 1/8 cup 1 ounce N/A 28.3 grams
4 tablespoons 1/4 cup 2 ounces N/A 56.7 grams
5 tablespoons plus 1 teaspoon 1/3 cup 2.6 ounces N/A 75.6 grams
8 tablespoons 1/2 cup 4 ounces 1/4 pound 113.4 grams
10 tablespoons plus 2 teaspoons 2/3 cup 5.2 ounces N/A 151.2 grams
12 tablespoons 3/4 cup 6 ounces .375 pound 170 grams
16 tablespoons 1 cup 8 ounces .500 pound or 1/2 pound 225 grams
32 tablespoons 2 cups 16 ounces 1 pound 453.6 grams
64 tablespoons 4 cups or 1 quart 32 ounces 2 pounds 907 grams

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Liquid Conversions


The following table lists many liquid measurement conversions. Feel free to contact us if you have any questions.



Liquid Conversions

Measurement Converts To Metric
jigger or measure 1 1/2 or 1.5 fluid ounces N/A 3 tablespoons 45 ml
1 cup 8 fluid ounces 1/2 pint 16 tablespoons 237 ml
2 cups 16 fluid ounces 1 pint 32 tablespoons 474 ml
4 cups 32 fluid ounces 1 quart 64 tablespoons 946 ml
2 pints 32 fluid ounces 1 quart 4 cups .964 liters
4 quarts 128 fluid ounces 1 gallon 16 cups 3.764 liters
8 quarts 256 fluid ounces or one peck 2 gallons 32 cups 7.528 liters
4 pecks one bushel N/A N/A N/A
dash less than 1/4 teaspoon N/A N/A N/A

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Oven Temperatures


The following table lists oven temperature conversions. Feel free to contact us if you have any questions.



Oven Temperatures

Fahrenheit Centrigrade Gas Mark Description
225 degrees F. 105 degrees C. 1/3 very cool
250 degrees F. 120 degrees C. 1/2 N/A
275 degrees F. 130 degrees C. 1 cool
300 degrees F. 150 degrees C. 2 N/A
325 degrees F. 165 degrees C 3 very moderate
350 degrees F. 180 degrees C. 4 moderate
375 degrees F. 190 degrees C. 5 N/A
400 degrees F. 200 degrees C. 6 moderately hot
425 degrees F. 220 degrees C. 7 hot
450 degrees F. 230 degrees C. 8 N/A
475 degrees F. 245 degrees C. 9 very hot

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